welcome to the rebelution

REBEL Dietitian:

Being a REBEL dietitian is so much more than basic RD training. It’s about self-learning and continued growth, recognizing and aligning your strengths, networking and positioning yourself as the expert, and having the business savvy to support the work you love.

Taste the Sweet REBELLION Workbook
(coming June 2015)

REBEL Dietitian Team:

Kait Fortunato Greenberg, RD, LD
Rebecca Bitzer, CEO, MS, RD, CEDRD
Dana Magee, RD, LD






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