I finally got around to roasting a spaghetti squash! This is a great alternative for pasta that can be featured as the main part of the meal.
To prepare, preheat your oven to 375. Cut off the ends of your squash and slice in half length wise. Be careful as these things are hard to cut. Make sure your knife is sharp!
Once removed drizzle with olive oil, salt and pepper. Then place face down on a baking sheet.
Bake for 35-45 minutes. Or until you can easily scrape with a fork. Just keeping scraping the insides to get out all the "noodles".
Serve with pasta sauce and turkey meatballs and enjoy!